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Sea Eagle AS (former name Herdla Fiskemat AS) achieved in 1993 as the first salmon company in Norway the prestigious Quality Prize from FISKERIDIREKTORATET.
Sea Eagle was selected to be the best smoked salmon available in French supermarkets by Gault Milleau in 1990.
Sea Eagle established the HACCP system for Norwegian producers of smoked salmon, and was the first smoked salmon company in Norway to implement HACCP in its production of smoked salmon. All products are produced according to HACCP.